Eggplant Parmesan on a Cauliflower Pizza Crust

With simple Italian ingredients, there are many flavors packed to keep your pizza cravings satisfied.

  • PREP TIME 10 Minutes
  • TOTAL TIME 31 Minutes
  • SERVINGS 4 Servings

INGREDIENTS

DIRECTIONS

STEP 1

Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.

STEP 2

Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook eggplant and garlic 6 minutes or until softened. Season with salt.

STEP 3

Remove crust from oven; spread Pizza Sauce evenly over crust then top with eggplant and cheeses.

STEP 4

Bake 6 minutes or until cheese is melted. Sprinkle with basil.

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Green GiantTM Cauliflower Pizza Crust – Tuscan

Made with 80% cauliflower; 16g of carbs per serving vs 27g in the leading brand of ready-to-bake pizza crust; 50% fewer calories than regular pizza crust, Good Housekeeping Nutritionist Approved; No artificial flavors or colors.

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TIPS & TRICKS

Cook frozen Green Giant Veggie Spirals™ on the stove top or microwave directly in the packaging.

1

Drain your Green Giant Veggie Spirals™ well in a colander to get rid of excess water … just like you would with regular pasta!

2

Eating Green Giant Veggie Spirals™ is an easy way to get more veggies into your diet.

3

Turn any recipe into a salad. Simply cook Green Giant Veggie Spirals™, then drain and refrigerate until well chilled.

4

Microwave your Green Giant Veggie Spirals™ for efficiency; they go from freezer to table in just 6 minutes!

5

After cooking, blot Green Giant Veggie Spirals™ Beets with a paper towel before adding to your recipe to minimize color transfer.

6

All Green Giant Veggie Spirals™ are 100% gluten-free and made from 100% vegetables.

7

Great served cold or hot!

8

Cook Green Giant Veggie Spirals™ according to the packaging and drain separately before adding finished sauce. This will keep your sauce from running.

9

Forget the dishes! Put your finished sauce directly in your Green Giant Veggie Spirals™ packaging after it has been microwaved and cooled.

10

FREQUENTLY ASKED QUESTIONS

WHY ARE MY GREEN GIANT VEGGIE SPIRALS™ WATERY?
Most vegetables naturally have a high percentage of water — especially zucchini. Therefore, whether you sauté or microwave in the package, water will release from the vegetables during the cooking process. We recommend you drain the water in a strainer (just like pasta) and pat it dry with a paper towel. When sautéing, cook vegetables in pan until water is absorbed.
I JUST MICROWAVED A BAG OF GREEN GIANT VEGGIE SPIRALS™. HOW DO I OPEN THE PACKAGE?
On the top, right-hand corner of the packaging, there is a yellow tab that says “Easy Open” or “Pull Tab.” Gently pull the tab back to open the package. Remember, package will be HOT.
IS IT SAFE FOR ME TO EAT RIGHT OUT OF THE PACKAGING?
Absolutely! Once the package is cooked and opened properly, it transforms into a tray for your convenience.
HOW DO I PREVENT GREEN GIANT VEGGIE SPIRALS™ BUTTERNUT SQUASH FROM TURNING INTO MUSH?
Butternut squash is naturally fragile once cooked. We recommend microwaving this variety and following the heating instructions on package. When mixing in ingredients, toss and mix VERY gently.
WHAT IS THE BEST WAY TO AVOID THE COLOR TRANSFER OF GREEN GIANT VEGGIE SPIRALS™ BEETS?
To minimize color transfer, blot Green Giant Veggie Spirals™ Beets with a paper towel before adding to your recipe.

#VeggieSwapIns

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